Dangote industries is a conglomerate that is into production of foods and finished products, including spaghetti, macaroni, Indomie, etc.
Dangote pasta is a popular food item in West Africa, especially Nigeria, the home of the company.
Today, I would like to talk about different recipes you can try with Dangote pasta or any other pasta product.
Dangote pasta with Miyah Taushe
Ingredients
15 medium-size chill
10 large tomatoes
5 medium-size Tatashe
1 medium-size onion
10 pieces meat( with soft bone attached to it)
4 pieces of chicken parts
1 bunch green, 1 bunch Yakuwa leaves, 0.5 cup groundnuts (raw), small pumpkin, 3 kitchen spoons palm oil, cubes seasoning, and salt
How to Prepare it?
Grind your pepper, tomatoes, Tatashe, half of the onion, and groundnuts together, and chop the remaining onion.
Wash your meat, chicken or any protein you prefer to use, put them in your pot, and add seasoning, add half of the chopped Onion and boil until almost done ( remove chicken when it is ready and set aside till when needed).
Cut about 1/4 section off the pumpkin, peel off the outer skin and remove the pulp from the inside.
Rinse the skin and cut the peeled pumpkin into pieces. Put the pieces in the pot containing the boiling meat and cook until soft.
When soft, remove pumpkin and mash to a pulp using a kitchen mortar. Pick, rinse and chop yakuza and green leaves together.
Add 1 dessert spoon of salt to the leaves. Using the hands, squeeze leaves to extract as much juice as possible ( no water is added prior to or during squeezing).
Put a pot on the source of heat. Pour palm oil into a pot and bleach slightly. Add remaining chopped onion and fry for 2 minutes.
Add pepper mixture. Add a seasoning cube and some salt. Add meat and chicken and cook for 15 minutes. Add yakuza and Green.
Add mashed pumpkin. Use meat stock to rinse the adhering pumpkin and pour it into the pot. Cook for 15 minutes. Taste and adjust salt. Cook for 20 minutes.
Dangote pasta with Fisherman’s stew
Ingredients
2 medium-size fresh fish
10 kitchen spoons of fresh ground tomatoes
2 kitchen spoons of fresh ground chill
1.5 kitchen spoon palm oil
1 dessertspoon tomato puree
1 small bunch of Ikoh leaves, 4-5 Twigs scent leaves, salt, and seasoning cubes.
How to prepare it?
Clean the fish and cut them into sections. Pick, wash, and chop scent leaves.
Put a frying pan on the source of heat to evaporate any water in it.
Put the palm oil in the frying pan and bleach till the colour becomes light, test by dipping a dry metallic kitchen spoon into it and holding it up to check (be careful not to over-bleach and do not leave unattended- Do not start a fire, Chaktty warned.
Remove the frying pan from your heat source, put a pot on the source of heat, pour pepper and tomatoes into the pot and cook for 15 minutes.
Add the fish, Cook for 3 minutes, and pour the bleached palm oil into the pot of soup.
Cook for 10 mins, add your seasoning cubes and salt to taste, add the chopped scent leaves, and simmer for 2 minutes, this is according to health pally.
Dangote pasta with groundnut soup
Ingredients
Meat (Cut into pieces), 2 cuts section medium size stockfish, 10 medium-sized fresh chill, 3 large fresh tomatoes, 1 small onion, 3 kitchen spoon palm oil, 8 cloves, 8 peppercorns, 0.5 cup crayfish, 1 cup groundnuts ( roasted), catfish (smoked)
How to prepare it?
Soak the stockfish in hot salted water for 1 hour, clean the groundnuts by picking out dirt, breaking the 2 segments that make each but apart and picking out the pointed tips.
Dice the onion, wash the meat and stockfish, season and add diced onion. Boil till almost done.
Blend the fresh chill and tomatoes together, clean dried catfish, mill groundnuts, mill cloves and peppercorns, and mill crayfish.
Add palm oil to groundnuts and stir till it becomes a paste, add cleaned dried fish to boiling meat and stockfish. Cook for 19 minutes.
Add ground pepper, tomatoes, cloves, peppercorns, and crayfish.
Cook for 29 minutes. Add groundnuts/palm oil paste, seasoning, and salt to taste.